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Totemic

Regular Member
  • Content Count

    823
  • Joined

  • Days Won

    27

Totemic last won the day on August 24

Totemic had the most liked content!

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652 Reputed Member

About Totemic

  • Rank
    Mid Flower

Grower Info

  • Current strains growing
    Blue Cheese, Choc Gelato
  • Preferred growing medium or system
    Absolutely any but organics is boss
  • Preferred Lighting
    The Sun
  • Indoor or Outdoor
    Outdoors
  • Preferred Medicating Methods
    Good old joints. Often fatties!

Recent Profile Visitors

1,290 profile views
  1. I cant see pistils yet, but judging how resinous the plant is, it seems female.
  2. Looking real good. Beautiful specimen.
  3. 90% of the kush dominant pushes those extra leaves. Practically every grow has them. It's normal.
  4. Totemic

    Cannapax

    I've had a lot to say initially here, but yeah as this just slides and slides, while I still feel a burning bullseye on myself, I've really just got silent...gobsmacked!
  5. Companion planting outdoors is the way. My marigolds just come up wherever they want. They dont grow tall and are hardy af.
  6. Your new growth is looking a lot better. Let the medium dry out even more before watering and it will just get better and better.
  7. If your DIY CS was made with distilled water, and you keep the lid shut, it should last a long long time. I have a little bit left of a batch I got a year ago from a guy that I intend using in about a month. If I shine a laser though the CS, the beam still brightens a lot as it refracts off silver particles.
  8. Looks like a cobweb mould. Love a very damp area with poor air exchange. Change the conditions and it will simply die.
  9. Not my recipe... Lemon, Orange, Lime, Raspberry, Strawberry and Blackcurrant Fruit Pastilles 240g Fruit Purée 225g caster (superfine) sugar 95g liquid glucose 10g pectin 2.5ml lemon juice Put the fruit purée, 150g of the sugar and the liquid glucose in a saucepan and bring to the boil. Mix the remaining sugar with the pectin in a small bowl. Whisk the pectin mixture into the boiling fruit purée. Continue to cook over a low heat, stirring continuously, until the mixture reaches 104°C (219°F) on a sugar thermometer. Mix in the lemon juice and continue to cook for 3–4 minutes. Pour the mixture into a silicone mould and leave to set for 2–3 hours in a cool, dry place. Demould the set pastilles and roll them in granulated sugar.
  10. I would replace the gelatin recipe with a pectin one. Gelatin can get nasty, while pectin is antimicrobial, creates a chewier chew.
  11. Full amber at 11 weeks. 50 % amber at 10 weeks. This is still sativa dominant so you dont have to worry that the amber is a narcotic.
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