I'm sure this has been covered but I want to further emphasize this issue. There's a lot of misinformation surrounding our hobby and one of those is that mycorrhizae can't not live in a synthetic environment.
But what is mycorrhizae actually?
Well in simple terms the associations between roots and fungi are called mycorrhizae. These symbiotic arrangements have been found in about 90% of all land plants, and have been around for approximately 400 million years. Plant roots are hospitable sites for the fungi to anchor and produce their threads (hyphae). The roots provide essential nutrients for the growth of the fungi. In return, the large mass of fungal hyphae acts as a virtual root system for the plants, increasing the amount of water and nutrients that the plant may obtain from the surrounding soil. A plant that forms an association benefiting both the fungus and the plant is a "host." Large numbers of native desert plants are hosts to these fungi and would not survive without them.
Two general terms are used to describe virtually all mycorrhizae:
In ectomycorrhizae (external), the fungus produces a sheath around the root.
This sheath then produces hyphae that grow into the root and out into the soil
Endomycorrhizae (internal) do not produce a sheath; the hyphae grow within the cells and out into the soil. These are far more common than the ectomycorrhizae.
But without going into much what mycorrhizae is and what it does (not the purpose of this thread)
We want to know if mycorrhizae can Infact live within a synthetic environment.
According to Robert Pavlis (gardener & scientist with 45 years of experience)
most organic books or blogs will tell you that synthetic chemical fertilizers are killing the bacteria and fungi, the microbes, in soil. Dr. Ingham and her Soil Food Web preach this same message. Stop using fertilizers because they kill the bacteria and fungi.
Some people claim that the ‘salts’ in fertilizer do the damage, but anyone making such a claim does not understand what happens to salts in soil
Fertilizer provides nutrients like nitrate, ammonium, phosphate, calcium, potassium, sulfur etc. These are all nutrients that plants need to grow
A lot of organic followers believe that the nutrients from organic sources are some how different from the ones provided by fertilizer. They are NOT! There is no lab in the world that can tell the difference between a nitrate molecule from manure and one from a bag of synthetic fertilizer. Plants can’t tell the difference either, because there is no difference. They don’t care where the nitrate came from.
A lot of people doubt science and in some advanced areas of investigation science may not be 100% correct. This is not one of these situations. All chemists agree on the above fact and have done so for a long time.
Organic material releases the nutrients slowly over many years. Synthetic chemicals release the nutrients as soon as the fertilizer dissolves in water. Is it possible that the quick release of nutrients kills microbes?
Keep in mind that the soil under your fingernail after a day in the garden contains millions if not billions of bacteria. Is it reasonable to think that fertilizer would kill all of them? I don’t think so. Even if the fertilizer killed 99% there would still be billions and billions in every shovel full of soil. And bacteria grow very quickly – as fast as doubling in number every 20 minutes (at least in a lab).
There have been many studies looking at the number of bacteria in soil after applying fertilizer
One such study done by "impact of organic"
looked at both bacteria and fungi populations, and compared untreated soil to (a) soil treated with organic material (manure, rock phosphate, neem cake) and (b) soil treated with synthetic fertilizer. Measurements were done at two different depths.
Adding synthetic fertilizer resulted in no change in the number of bacteria and an increase in the number of fungi. Organic treatment increased both fungi and bacteria slightly.
Synthetic fertilizer did not kill bacteria in soil and it increased the number of fungi.
Agriculture Canada looked at the effect of ammonia and urea on the microbes in soil over a 10 year study, and concluded that “nitrogen applied according to soil test recommendations had minimal long-term detrimental consequences for soil microbes, soil biochemical properties, or soil structure.”
The science is quite clear. Fertilizer, when used properly, does not kill microbes.
BUT why do fertilizers not kill bacteria? The simple fact is that the nutrients in fertilizer, especially the nitrate, is a nutrient required by bacteria. They eat it! They actually absorb it since they have no mouth, but you get the idea. They also eat the other nutrients; phosphate, potassium, sulfate etc. Bacteria and fungi need these nutrients as much as plants do.
Once you understand this, it becomes fairly obvious that adding these nutrients to soil will not kill the microbes, unless they are added in very large amounts that prove toxic.
Think of composting. If you add too many browns the composting process goes slowly because there is not enough nitrogen available for the bacteria to eat. Since the bacteria are starving for nitrogen they don’t multiply and composting is slow. Add some nitrogen, either as a fertilizer, or as ‘greens’ which contain higher levels of nitrogen, and the compost pile suddenly heats up. The bacteria now have enough nitrogen to eat, they are active, and they multiply. All of this activity heats up the compost pile.
It is true that fertilizers are salts. This is not sodium chloride or table salt. The term ‘salt’ has a different meaning for a chemist. To them, a salt is a compound made up of two or more ions. Table salt is made up of sodium ions and chlorine ions. Ammonium nitrate fertilizer is made up of ammonium ions and nitrate ions, so it is also called a salt.
In dry form the ions come together to form salts. When the salts dissolve in water, the molecules break apart and form ions. When fertilizer salts are spread on the ground the white and gray balls are salt. When it rains, the water dissolves the salt into ions and washes them into the soil. Once they are in the soil they are no longer salts.
Salt will harm bacteria and plant roots if there is direct contact. Due to the large number of microbes in soil, and the small surface area of the fertilizer crystals, this has no significant effect on the microbe populations in soil. Once the salt is dissolved, the ions quickly become diluted as the water moves through the soil layer.
Diluted ions in water do not harm microbes or plant roots. In fact both of their lives depend on the ions being in the water. It is the ions that they absorb – not the salts.
What happens with organic fertilizers like compost and manure? They contain large molecules like protein and carbohydrates. As these are decomposed, they are converted into ions. These ions are the exact same ions that fertilizer produces.
Once commercial fertilizer dissolves in water it is no different than organic fertilizer. Fertilizer does not kill bacteria or fungi