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Homemade AACT Actively Aerated Compost Tea


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Hi Guys,

 

I thought Ill share my experience making my first batch of AACT Actively Aerated Compost Tea. Lots of research later I applied the formula and came up with my recipe. I will amend my recipe in the future as I gather all the required.

 

I used

& Microbe Organics as reference.

 

Items used:

1 x Airpump

2 x 1m airhose

2 x airstones

1 x 10L bucket with lid

8L x declorinated water

40ml x blackstrap molasses

5ml x fish emulsion (Seagro)

1 x stocking foot

300gr x earthworm castings

50gr x mushroom compost

50gr x Orgasoilux

 

I fill the bucket with 8L x declorinated water and insert the air pipes with airstone into the water. Let it run so for 2hrs to ensure all the chlorine has evaporated.

DSCN2811s_zpstn3zddjx.jpg

 

I fill the stocking foot with the dry ingredients (300gr x earthworm castings, 50gr x mushroom compost, 50gr x Orgasoilux) and attached it to the bucket to secure it.

I throw in the liquids (20ml x blackstrap molasses, 5ml x fish emulsion (Seagro)) and give it a good stir.

DSCN2836s_zpsuqduh4pk.jpg

Next morning I checked on the brew and it looks like its brewing, bru.

DSCN2839s_zpsacv7qjiu.jpg

About 18hrs in I add more 20ml x blackstrap molasses and let it brew more.

At 26hrs its looks like the brew is good. Its smelt sweet earthy aroma.DSCN2848s_zpscmhid8nt.jpg

I diluted the mix 1:5 water ratio. I gave a foliar and a drench feeding to the plants.

DSCN2849s_zps8pqqmysd.jpg

I am hoping my plants will respond positively to my AACT. :poke

 

Let me know if where I can improve the process? :-gthumb

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  • 2 months later...
Great work. Try also putting some crushed malted barley in the last hour of the brew. Lots of great enzymes in it. Get from a brew store and use at 1 cup to 40L tea

Where would one find a brew store in the CT area?

 

Theres a brew store in Woodstock.

 

Jamies Garden Shop sells the AACT kits.

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  • 1 month later...

That's never an easy one to answere ....aact can actually be incredibly  dangerous for us , it's the aeration that stops all those really bad bacteria from breading . That being said though I would say 2 hours should be ok. You will have suffered microbe loss but not anything to bad . The best way is to test us smell , if you have made tea before you will  know it has a very distinct sweet smell. If you smell it and you pick up any rotten or bad smells throw it away straight away. I actually like to put h2o2 in the mix if it does smell bad to kill the bad bacteria before i dump it , a bad aact could put you in hospital.

 

Load shedding is a part of our lives now so what i can suggest is going to your local tackle shop and getting a battery powered air pump for those days. They not expencive , I think i bought mine for R50

 

Cheers

Reaf

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