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This is a quick way to cannabutter.

make sure to use salted butter since it has a higher smoke point.

once u have the cannabutter u can make basicly any MEDICAL EDIBLE imaginable



Melt the butter on low heat in a medium saucepan.



Add the ground buds to the melted butter a little bit at a time, stirring in between.



Simmer on a low heat for 30-45mins, stirring frequently.


You should start to see small bubbles slowly forming on the surface.



Strain the butter into the container using the metal strainer to filter out the ground buds.



Press the spoon against the gound bud in the metal strainer to release all the cannabutter.


The Finished Result!

You can use the cannabutter immediately or store it in the refrigerator for later.


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