BUDdy420 Posted January 22, 2017 Share Posted January 22, 2017 Hi All; Â Can anyone give me some advice on makeing cal mag, Â Common recipe that i have started tonight is, 2 tablespoons white wine vinigar one tablespoon grownd egg shell, let stand over night, 5l water and 14g epson salts (one sache) Â please comment Quote Link to comment Share on other sites More sharing options...
Sacred Seeds Posted January 22, 2017 Share Posted January 22, 2017 I have know idea. I've heard Epsom salts works well, you can get it at any supermarket. Calmag is not expensive either. Quote Link to comment Share on other sites More sharing options...
Dabtzar Posted January 23, 2017 Share Posted January 23, 2017 Yea just buy online.... like R50 for a kg..... Â Â Â Â Â Quote Link to comment Share on other sites More sharing options...
BLUESHEPHERD Posted January 23, 2017 Share Posted January 23, 2017 1 table spoon grown egg shell? Do I use the shell of regular eggs crushed up if I want to make this?  Sent from my D2403 using Tapatalk   Quote Link to comment Share on other sites More sharing options...
BLUESHEPHERD Posted January 23, 2017 Share Posted January 23, 2017 And also if I have made this, do I dilute it when feeding it to the little folks?  Sent from my D2403 using Tapatalk   Quote Link to comment Share on other sites More sharing options...
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